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Handmade with love. Crafted with pure, natural ingredients.

Homemade Bread

ARTISAN BREAD CREATIONS

We produce a fantastic selection of quality breads using traditional baking methods and only the finest, 100% natural ingredients—absolutely no preservatives.

Airy Bread
Poached Egg Sandwich
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Stalks of Wheat

Our flour, hands, time, and tradition are at our core. Each loaf reflects our commitment to quality, authenticity, and the art of real bread.

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Bread Dough

HACCP AND HALAL CERTIFICATED

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BAKERY SELECTION

Our bakery brings an authentic Australian touch to every loaf, combining the best of European tradition with South American and Asian flavors to offer you a truly special range of freshly baked breads.

  • Origin

    Our recipe was brought to Australia from Poland in 1955.

    Good For

    Toast, Sandwiches, Pairing with Soups and Salads

    Taste Notes

    Traditional European flavor, Tangy with a crisp crust, Slightly chewy texture, Subtle sourness

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  • Origin

    Inspired by the classic sandwich loaf developed in 18th century England, perfected over generations.

    Good For

    Breakfast toast, Sandwiches, French toast.

    Taste 

    Light and soft texture, Mild flavor, Golden crust.

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  • Origin

    Rooted in the ancient Turkish traditions , our Turkish bread recipe reflects centuries of baking heritage brought to life with a modern twist.

    Good For

    Dipping, Sandwiches, Accompanying soups and stews, Enjoying with dips like hummus or baba ganoush.

    Taste

    Soft and airy interior, Slightly crisp golden crust, Mild flavor with hints of sesame or nigella seeds.

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  • Origin

    Brioche originated in Normandy, France, dating back to at least the 15th century

    Good For

    Gourmet burgers, Sandwiches, Toast with jam or butter, French toast, Bread pudding.

    Taste Notes

    Rich and buttery with a slight sweetness, Soft and fluffy texture, Golden-brown, glossy crust.

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  • Origin

    These soft and fluffy rolls have their roots in European dining traditions, brought to America by settlers and now a beloved staple at tables worldwide.

    Good For

    Accompanying soups and salads, Serving as a side with main dishes, Making sliders or mini sandwiches.

    Taste

    Soft and tender crumb, Mild and slightly sweet flavor, Golden-brown crust.

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OUR STORY

THE HERITAGE JOURNEY

At Bronte Bakery, our story is one of tradition, quality, and a deep family legacy. Proudly in our seventh generation of bakers, we have been crafting world-famous sourdough breads for over 56 years, using time-honored recipes brought from Poland to Australia in 1955.

What makes us unique is our dedication to preserving these authentic baking techniques while adding a distinctive Australian touch. Every loaf is made with 100% natural ingredients, free from preservatives, reflecting our unwavering commitment to quality and heritage.

Bronte Bakery is more than just a bakery; it’s a testament to the art of bread-making passed down through generations. Join us on this journey, where our proud heritage and passion for innovation come together in every loaf.

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